Summer baking fun with Gaggenau!
We had such fun at our summer holiday kids baking event with Gaggenau this summer!
We welcomed Gaggenau’s talented home economist Sarah Gardiner to our Hatch End showroom to teach some local children how to make a simple cake recipe.
The children learned great baking skills; creaming butter and sugar together, cracking eggs, using the excellent Gaggenau ovens to create the perfect bake, plus of course experimenting with lots of different fillings, sprinkles and decorations to personalise their baking masterpieces!
The children loved watching the cakes rise through the oven door. The light on the inside of this Gaggenau oven is perfect for checking bakes as they cook.
Everyone had great fun and we loved meeting some of the local children and parents of Hatch End and Pinner! Here are some of the masterpieces our little chefs created.
Sarah even showed the children how to create a fun, healthy snack putting watermelon in the Gaggenau sous-vide - nutritious and delicious!
Thank you to Gaggenau and all the children and parents who took part in this fun event!
If you’re interested in finding out more about the range of Gaggenau appliances, make an appointment at one of our showrooms here